Stress can cause inflammation to the gastrointestinal system and make you more susceptible to infection
1. Ask her to outside if she won't then.... go in a different room when she smokes 3. Ask her too stop smokeing
Answer:
C. It should fit snugly, and should have cushions both above the
eyebrows and over the nose.
Explanation:
I would think this would be the MOST important thing. Making sure that mask is on and cushions for potential protection.
"When evaluating the type of eye protection, the supervisor and employee should consider the following:
The ability of the safety eyewear to protect against specific workplace hazards.
The safety eyewear should fit properly and be comfortable to wear.
The safety eyewear must provide unrestricted vision and movement.
The safety eyewear should be durable and cleanable.
The safety eyewear should not interfere with or restrict the function of any other PPE the
employee wears"
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
