Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
<span>Smoking
during pregnancy has what effect on the incidence of Sudden Infant
Death Syndrome?
A. Increases the incidence of SIDS in newborns. </span>
