The Chemical fomulla for Zinc Phosphate
Zn3(PO4)2
There are a number of properties that both sugar and salt share. First would be that both compounds exist as solid at standard temperature and pressure. Being in a solid form, they also have crystalline structures, colorless and are odorless. Also, from research, both has certain degree of antimicrobial properties as they are being used for preservation of food products and for treating of wounds and illnesses. Another would be that both are being used as flavor enhancers in cooking. Due to their applicability, these compounds are the two of the major production industries in many countries across the globe.
The answer to this question would be: electron
When atoms bind together, that mean they shared at least one electron. The electron is located on the outer side of the atoms so the electron from an atom can collide with other electrons from another atom. The protons and neutron can't make bind because it was in the middle of the atom and won't collide each other.
