Answer:
where are the answers???????
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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First of all, what do you mean when u say 20 options.
Also, here is your answer:
Chronic disease<span>: A </span>disease<span> that persists for a long time. A </span>chronic disease<span> is one lasting 3 months or more, by the definition of the U.S. National Center for Health Statistics. </span>Chronic diseases<span> generally cannot be prevented by vaccines or cured by medication, nor do they just disappear.
So, it is B. </span><span>Lasts for a long time </span>
Steven needs about 1,100 thousand added sugars :)