The five senses are eyesight, hearing, taste, touch and smell. We all use those five senses just about everyday. We use are eyesight to see around us. We use are hearing to hear any noise that is near us. We use are taste everyday normally also and we use it to eat or drink and when we do we can feel how it taste and sense how it taste. We use and touch to feel things around or near us. We touch things all the time, not just with are hands. We smell things all the time also it never stops, we can smell food, flowers anything that has a sent.
Metabolism
Reproduction
Homeostasis
<h3><u>Answer;</u></h3>
Carbohydrate
<h3><u>Explanation;</u></h3>
- Carbohydrate is the macromolecule produced during photosynthesis for plant food. Carbohydrate is among the four major macromolecules, others being, nucleic acid, lipids, and proteins.
- During photosynthesis energy from the sun, together with water and carbon dioxide are used to make nutrients or organic compounds such as simple sugars like glucose.
- By using the energy from the sunlight and absorbing the water molecules from the soil, the plant produces glucose molecules. The glucose is a carbohydrate.
<span>Cellular junctions are the areas that hold the adjacent cells together and allows them to communicate. They are made of multi-protein complexes and exist within the tissues of the cell.</span>
