The induced-fit model includes the change in the conformational site of the substrate and enzyme. It is done till the enzyme completely binds the substrate. This will then activates the enzyme to perform its work.
<h3>What is induced fit theory?</h3>
Induced fit theory or model suggest that the activation site of enzymes and the binding site of substrates undergo some conformational changes to fit into each other.
This binding results in activation of the enzyme and as the enzyme has a three-dimensional tertiary structure, this would help it to get fitted into the substrate.
Thus, with reference to the induced fit model tertiary structure of enzyme facilitates its function as a biological catalyst.
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Ans.
Lac (lactose) operon in a type of bacterial operon, which shows a cluster of genes that are regulated by a single promoter. It is composed of an operator, promoter, a terminator, and three structural genes (lacA, lacY, and lacZ), which are responsible for the transport and breakdown of lactose.
The lac operon is an inducible operon as it gets activated in the presence of lactose and expressed its functional genes in the form of proteins (or enzymes) for lactose metabolism.
Thus, the correct answer to be fill in first blank is 'inducible' and in second blank is 'lactose.'
Answer:
C. The Liquid which bubbles form is vinegar
Explanation:
Bubbles are one of the signs of a chemical reaction when there's bubbles there's gas.
Answer:
*Every student may not have access to internet.
*Learning on gadgets may distract the mind .
*It is not effective way to teach.Everyone may not have good environment for learning.
Answer:
C. Lysosome
Explanation:
Lysosmes are not commonly found in plants. They are mostly found in animal-like eukaryotes. Lysosomes have digestive enzymes that breakdown molecules like proteins, carbohydrates and the like. They also breakdown worn out organelles. When broken down, they exit the lysosomes in vesicles so that the cell can expel it. This is why lysosomes are called the garbbage disposal of the cell.
