La longitud <em>final</em> del puente de acero es 100.018 metros.
Asumamos que la dilatación <em>térmica</em> experimentada por el puente de acero es <em>pequeña</em>, de modo que podemos emplear la siguiente aproximación <em>lineal</em> para determinar la longitud <em>final</em> del puente de acero (
), en metros:
(1)
Donde:
- Longitud inicial del puente, en metros.
- Coeficiente de dilatación, sin unidad.
- Temperatura inicial, en grados Celsius.
- Temperatura final, en grados Celsius.
Si tenemos que
,
,
y
, entonces la longitud final del puente de acero es:
![L = (100\,m)\cdot [1+(11.5\times 10^{-6})\cdot (24\,^{\circ}C - 8\,^{\circ}C)]](https://tex.z-dn.net/?f=L%20%3D%20%28100%5C%2Cm%29%5Ccdot%20%5B1%2B%2811.5%5Ctimes%2010%5E%7B-6%7D%29%5Ccdot%20%2824%5C%2C%5E%7B%5Ccirc%7DC%20-%208%5C%2C%5E%7B%5Ccirc%7DC%29%5D)

La longitud <em>final</em> del puente de acero es 100.018 metros.
Para aprender más sobre dilatación térmica, invitamos cordialmente a ver esta pregunta verificada: brainly.com/question/24953416
Answer:
It would be A.
Explanation:
The scale goes from 0 to 14, With 0 being acidic and 14 being basic.
So if 7 is neutral, then anything less than 7 is moving more towards being more acidic. Anything higher than 7 is moving towards being more basic.
The product of an object's mass and velocity is B.momentum.
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The material that the cylinder is made from is Butyl Rubber.
<h3>What is Young's modulus?</h3>
Young's modulus, or the modulus of elasticity in tension or compression, is a mechanical property that measures the tensile or compressive strength of a solid material when a force is applied to it.
<h3>Area of the cylinder</h3>
A = πr²

<h3>Young's modulus of the cylinder</h3>

Where;
When 5 kg mass is applied, the extension = 10 cm - 9.61 cm = 0.39 cm = 0.0039 m.

When the mass is 50 kg,
extension = 10 cm - 7.73 cm = 2.27 cm = 0.0227 m

The Young's modulus is between 0.001 GPa to 0.002 GPa
Thus, the material that the cylinder is made from is Butyl Rubber.
Learn more about Young's modulus here: brainly.com/question/6864866
<span>Archaebacteria and Eubacteria
hope it helps
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