If the organism has no natural predators then that organism can start to overpopulate the habitat and use up valuable resources that other organisms, who DO have natural predators, need to survive and repopulate.
The answer is four hope this helps
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
The answer is c pantorhenic acid
