To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Answer:
c>5
Step-by-step explanation:
Max has more than 5 carrots. Therefore, the number of carrots he has (c) is greater than 5.
Answer:
B. 50
Step-by-step explanation:
5^2 +7*3 +4 = 25+21+4
= 25+25
= 50
Answer:
Step-by-step explanation:
(a+b)(a-b)
-ab+ab-
Answer:
-5
Step-by-step explanation:
The last number is always the y intercept. This number is -5 in this case.
