Step 1: Identify the decision, Step 2: Gather relevant information, Step 3: Identify the alternatives, Step 4: Weigh the evidence, Step 5: Choose among alternatives, step 6: Take action, Step 7: Review your decision & its consequences me I personally think that step 1: because if you don't identify your problem you won't be able to know what options you have.
Answer:
FDA approved
Explanation:
first of all, i dont know what u meant, cua all of these steps are important and shouldn't be skipped. But if we're talkin 'bout steps by steps.
there's 7 main principles while conducting HACCP
being.
1.Conduct a Hazard Analysis.
2.Identify Critical Control Points.
3.Establish Critical Limits.
4.Monitor Critical Control Points.
5.Establish Corrective Actions.
6.Establish Record Keeping Procedures.
7.Establish Verification Procedures.
hopes this is what you were searching for, if not, pls be more specific with the question.
Its between B and C for me because asking questions can be very helpful with note taking but highlighting important elements in her own way can be more helpful, I lean more towards C.
