Answer: Temperature before the increase in 
was a few degrees lower than temperature after the increase.
Explanation:
According to Charle's Law which states that The volume of gas is directly proportional to the temperature of the gas, when pressure is kept constant.
(At constant Pressure)
With the increase in level in atmosphere the increase in temperature of the atmosphere will be observed.
Hence, temperature before the increase in was a few degrees lower than temperature after the increase.
Answer:
O negative, O positive, A negative, A positive, B negative, B positive, AB negative, and AB positive
Explanation:
Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
Molecules can share electrons, gain them, and lose them.
