The amount of sugar is 2621 mg
Why?
The complete question is:
A 12.630 g milk chocolate bar is found to contain 8.315 g of sugar.
Part B. What will be the amount of sugar in milligrams if the size of the milk chocolate bar is reduced from 12.630 g to 4.000 g ?
To find the answer we have to determine first the amount of sugar in milligrams per gram of chocolate bar. We can find that by applying the following conversion factor:
Now, we have to determine the amount of sugar in milligrams if we had a chocolate bar with 4.000 g:
Have a nice day!
Answer:
E) A, B, and C
Explanation:
Syn addition refers to the addition of two substituents on the same face or side of a double bond. This differed from anti addition which a occurs across opposite face of the double bond.
Hydrogenation, hydroboration and dihydroxylation all involve syn addition to the double bond, hence the answer chosen above.
Answer:
The vapor pressure of benzaldehyde at 61.5 °C is 70691.73 torr.
Explanation:
- To solve this problem, we use Clausius Clapeyron equation: ln(P₁/P₂) = (ΔHvap / R) (1/T₁ - 1/T₂).
- The first case: P₁ = 1 atm = 760 torr and T₁ = 451.0 K.
- The second case: P₂ = <em>??? needed to be calculated</em> and T₂ = 61.5 °C = 334.5 K.
- ΔHvap = 48.8 KJ/mole = 48.8 x 10³ J/mole and R = 8.314 J/mole.K.
- Now, ln(P₁/P₂) = (ΔHvap / R) (1/T₁ - 1/T₂)
- ln(760 torr /P₂) = (48.8 x 10³ J/mole / 8.314 J/mole.K) (1/451 K - 1/334.5 K)
- ln(760 torr /P₂) = (5869.62) (-7.722 x 10⁻⁴) = -4.53.
- (760 torr /P₂) = 0.01075
- Then, P₂ = (760 torr) / (0.01075) = 70691.73 torr.
So, The vapor pressure of benzaldehyde at 61.5 °C is 70691.73 torr.
