Individuals of the same species have different traits because they have different genes which code for different proteins. B would be the correct option.
<h3>Variations</h3>
Organisms of the same species can have different traits due to a difference in their proteins.
Genes are responsible for proteins and proteins are an expression of traits. Thus, with different proteins come different traits.
Hence, once there is a difference in the DNA sequence of organisms, different proteins will be produced, and different traits will be expressed.
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The empirical formula of sulphur monoxide.
The products of light-dependent reaction are ATP and NADPH. They are essentially required to fix carbon dioxide and make glucose in light-independent reactions.
Light-dependent reactions are those that use the direct sunlight energy to make usable forms of chemical energy i.e., ATP and NADPH. For this, a pigment called chlorophyll is essential that has the ability to the capture the sunlight.
Light-independent reactions are those that do not directly depend on the sunlight energy to complete their process. Instead they are dependent on the products of light reactions so that they can fix atmospheric carbon dioxide and make glucose for the plant. Calvin cycle is the main process of light-independent reaction.
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Match each biodiversity restoration method to its description we have:
- reforestation: using plants to absorb harmful compounds
- biological augmentation: using plants to control a native plant population
- bioremediation:using plants to increase biodiversity and food resources
<h3>What are ecological restoration techniques?</h3>
Some examples of induced ecological restoration methodologies are the conduction of natural regeneration, nucleation techniques, enrichment or diversity planting, among others.
In this case, the ecological restoration techniques are:
- reforestation: using plants to absorb harmful compounds
- biological augmentation: using plants to control a native plant population
- bioremediation: using plants to increase biodiversity and food resources
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