Answer:
it is called a part from your body and is a creation of god
Answer:
A
Explanation:
Living organisms adapt to their moves and positions in response to the environmental changes for their protection or to their advantage. When an entity reacts to the changes in its surroundings, it is referred to as stimulus while the reaction to the stimulus is referred to as a response. Common stimuli are sound, light, air, heat, smell, taste, water and gravity.
Think of burning your finger of fracturing your bone without any pain sensation. It may certainly sound like a superpower or an ideal situation, however, when it comes to the standpoint of survival, it can be disastrous.
It is a characteristic behaviour of living entities to respond to stimuli with the intervention of the Nervous System. It is an organ system ascribed to send signals from the spinal cord and the brain throughout the body and then back from all the body parts to the brain. Neuron acts as the mediator and is the basic signalling unit of the Nervous system.
Pain is the body’s way of letting us know that something is not right. It can prevent further injuries or push us to seek medical attention. Moreover, all of this is possible because humans can respond and react to stimuli due to control and coordination among the various organs and organ systems.
Control and Coordination in simple multicellular organisms take place through only the Nervous system which coordinates activities of our body. It is the control system for all our actions, thinking, and behaviour.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
