Answer:
Explain how Sikican adapt his lifestyle to spend more time on his studies
Explanation:
Each section of the electromagnetic (EM) spectrum has characteristic energy levels, wavelengths, and frequencies associated with its photons. Gamma rays have the highest energies, the shortest wavelengths, and the highest frequencies. Radio waves, on the other hand, have the lowest energies, longest wavelengths, and lowest frequencies of any type of EM radiation. In order from highest to lowest energy, the sections of the EM spectrum are named: gamma rays, X-rays, ultraviolet radiation, visible light, infrared radiation, and radio waves. Microwaves (like the ones used in microwave ovens) are a subsection of the radio wave segment of the EM spectrum.
Answer:# 1 is salt #2 is fresh #3 fresh #4 salty
Explanation:
The idealized six-horizon soil profile is not a good representation of all soils because there are big variations, mainly because of the climate factors.
Explanation:
When a soil profile is presented, it is often the one that pretty much everyone knows, the six-horizon profile. This is not a good representation of all soils though, or rather for most of the soils, as the situation in reality is much different. This six-horizon profile is actually idealized, or rather as to how a soil profile should look like.
Lot of the soil types across the world don't have six horizons, or their depths are much different than in the idealized profile. The main reason for this is the climate, as it is the basic factor that later influences all the other ones that influence the formation of soil. We can take the desert soil and polygonal soil as examples:
- The desert soil is very poor in nutrients. The O horizon is either few mm or non-existent. It contains salts.
- The polygonal soil is also very poor in nutrients, with the O horizon also being just few mm. This soil lacks rock base, as well as depth, as it is often only few cm deep.
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Cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together
 
Beans inside the Pod Cocoa beans before roasting
Climate
Cocoa can be grown up to 300 m above mean sea level. It requires a minimum of 90-100 mm rainfall per month with an annual rainfall of 1500-2000 mm. The plants need equitable climate with well distributed rainfall. If dry periods are prolonged, irrigation scheduling is necessary. The temperature range of 15°-39°C with optimum of 25°C is considered ideal.
Soil
Cocoa requires deep and well drained soils. Poorly drained soil affects growth of plants. Majority of area under Cocoa cultivation is on clay loam and sandy loam soil. It grows well in the pH range of 6.5 to 7.0.
Shade requirement
Cocoa was evolved as an under-storey crop in the Amazonian forests. Thus commercial cultivation of cocoa can be taken up in plantations where 50 per cent of light is ideally available. In India, coconut and arecanut gardens are suited best for cultivating Cocoa. Under arecanut 30-50% of sunlight penetrates through their canopy which can be intercepted by cocoa.
Released varieties from CPCRI
Details of recently released varieties of cocoa
NC-45/53
 
Selection from Nigerian clone
Early, heavy bearer, self and cross compatible
Green (immature) to Yellow (ripe) color pods
Pods (no/tree/year) -75
Pod weight (g)- 321, Beans/ pod- 37, Single dry bean weight (g) - 1.05
Average dry bean yield (kg/tree/year) - 1.33
Potential yield (kg/tree/year) - 2.5
Yield kg/ha - 911
Fat content (%) - 52.5
Shelling percentage - 12
Recommended area - areca and coconut gardens of Karnataka, Kerala, Tamil Nadu
