Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Explanation:
In Hardy-Weinberg equilibrium...
p represents the dominant allele frequency
q represents the frequency of the recessive allele
q^2 = the genotypic frequency of the homozygous recessive
p^2= the genotypic frequency of the homozygous dominant
2pq= the frequency of the heterozygous genotype
Further Explanation:
Sequences of DNA make up genes which can have different forms called alleles. DNA, which makes up the genotype, is transcribed into mRNA and later translated into amino acids which are linked together by rRNA to form proteins which make up the phenotype of an organism. Mutations in DNA sequences form new alleles, and affect the corresponding mRNA and thus the protein encoded. Along with genetic drift, selective mating and natural selection, evolution may occur within populations.
Some alleles become fixed within a population over time. In Hardy-Weinberg equilibrium for a specific gene that is not undergoing evolution- allelic frequencies are stable over several generations. During this period, mutations do not occur within the population.
Learn more about mutations at brainly.com/question/4602376
Learn more about DNA and RNA at brainly.com/question/2416343?source=aid8411316
#LearnWithBrainly
Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Habitat destruction, and thus habitat fragmentation, is the major cause of declining biodiversity; the second major cause is <u>Invasive Species</u>.
The process by which a natural ecosystem can no longer support its native species is known as habitat destruction. Reduced biodiversity and species abundance result from the displacement or death of the creatures that once occupied the area. The loss of biodiversity is mostly caused by habitat degradation.
An imported organism that overpopulates and damages its new habitat is referred to as an invasive species. Even though the majority of imported species are neutral or helpful to other species, invasive species have a negative impact on habitats and bioregions, harming their ecology, the environment, and/or their economy.
The most frequent methods for invasive plants, animals, microorganisms, and other species to spread to new ecosystems are thought to be human activities like those involved in international trade and the pet trade.
To learn more about Invasive Species refer from
brainly.com/question/21452505
#SPJ4
Answer:
platelets
Explanation:
platelets clot to plug the holes in the blood vessels and stop the bleeding . if the blood doesn't clot it means there is a low amount of platelets
