Answer;
-Fortification;
Explanation;
-Food fortification is the process of adding micronutrients such as essential trace elements and vitamins to a food item. It is done to improve the nutritive values of the food. These nutrients may or may not have been originally present in the food before processing.
-Fortified foods can help correct deficiencies, but they can overdo one nutrient, which may counteract the benefit. Multivitamin-multimineral supplements can't replace food; nothing can.
A. Descriptive and sensory language.
Answer:
C. The study will provide the potential risks and benefits of the project and help the town make an informed decision.
Explanation:
Answer:
The different sentences that belong to different groups are given as follows:
Bacteria
A common genus is Pelagibacter.
Some types found in the photic zone carry out aerobic photosynthesis.
They are the predominant prokaryotes above 1000m
Archaea
Below 1000m the most common phylum is Thaumarchaeota.
Most of these living below 1000m are thought to be ammonia oxidizers.
They increase to near 50% of total prokaryotes below 1000m
Viruses
Most are inactivated by hydrolytic enzymes or sunlight
Turnover in sea water is relatively rapid, the populations are replaced within a few days or weeks
They are the most numerous biological entities in seawater
Answer:
Rods are responsible for vision at low light levels (scotopic vision). They do not mediate color vision, and have a low spatial acuity. Cones are active at higher light levels (photopic vision), are capable of color vision and are responsible for high spatial acuity. The central fovea is populated exclusively by cones.
