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Verdich [7]
3 years ago
10

What is one way the Green Revolution impacted food production?

Biology
1 answer:
marissa [1.9K]3 years ago
7 0

Answer:

Loss of Small Farms to Large Commercial Farms

  • The Green Revolution's method to increase food production and eliminate hunger is to introduce technologies such as bio-engineered seeds and chemicals that are developed to increase yields.

Explanation:

I hope it's help ƪ(‾.‾“)┐

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Polysaccharide digestion and glycogen breakdown involve sequential cleavage from ________ ends of glucose polymers.
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Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.

Why non-reducing end is selected for digestion?

A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.

  • For example, several enzymes are involved in glycogenolysis in the liver and muscle.
  • An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.

That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.

Learn more about non-reducing here:

brainly.com/question/1832596

#SPJ4

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