Answer:
b- The heat capacity ratio increases but output temperature don’t change
Explanation:
The heat capacity is the amount of energy required to raise the temperature of a body, by 1 degree. On the other hand, the specific heat capacity is the amount of heat required to raise the temperature of a of unit mass of a material by 1 degree.
Heat capacity is an extensive property meaning its value depends on the amount of material. Specific heat capacity is found by dividing heat capacity by the mass of the sample, thus making it independent of the amount (intensive property). So if the specific heat capacity increases and the mass of the sample remains the same, the heat capacity must increase too. Because of that options c and d that say that heat capacity reamins same are INCORRECT.
On the other hand, in which has to be with options a and b both say that the heat capacity increases which is correct, but about the output temperatures what happens is that if we increase the specific heat capacity of both fluids that are involved in a process of heat exchange in the same value, the value of the output temperatures do not change so only option a is CORRECT.
Answer:
Explanation:
The solution has been attached
Bases
A base is a substance that dissociates into more hydroxide ions (-OH-) when dissolved in water. Bases are also good proton acceptors. Bases, therefore, reduce the number of H+ and increase OH- hence raising the pH of the solution.
B(aq) + H₂O(l) ⇌ BH⁺(aq) + OH⁻(aq)
Explanation:
Other properties of bases is that they are bitter to the taste and they feel slippery when touched. Strong bases are nonthlese very corrosive like acids. Bases turn red litmus paper blue. Most alkali hydroxides such as NaOH are bases.
Learn More:
For more on bases check out;
brainly.com/question/12574229
brainly.com/question/2015251
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The correct answer is C. An example of measurement bias in scientific
measurement, of the available answers, would be a balance that always
reads 0.1g. The other possible answers are all examples of devices or
measurement techniques that would help a scientist to avoid measurement
bias, rather than contributing to it.
