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Lapatulllka [165]
3 years ago
15

Okay I don't know if this is gonna make sense. But how would you keep animal genes healthy?

Biology
1 answer:
den301095 [7]3 years ago
8 0

Answer:

I dont understand the question could you maybe try to explain it?

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What is the name for the type of white blood cell that produces antibodies that help the body fight infection? A. antibodies B.
Scorpion4ik [409]
D.    Hope this helped. :D  
4 0
3 years ago
Help pls ill name u brainiest
Reika [66]

Answer:

dont pay attention to my answer pay attention to one of the comments

Explanation:

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8 0
2 years ago
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A client who has been admitted for an appendectomy states, "i'm really afraid of the surgery because my mother died when she was
Stolb23 [73]
Well, (not trying to plagiarize) the client is expressing their fear of surgery, and this is from the body's reaction to danger (emotionally and physically).
8 0
3 years ago
The bolus is liquefied in the ________ and it is now called chyme.
Strike441 [17]

Answer:

The options:

A) esophagus

B) stomach

C) small intestine

D) mouth

The CORRECT ANSWER IS B)

B) stomach

Explanation:

The digestive tract — often termed the gastrointestinal tract or alimentary canal — supplies the route via which foods passes through the body. In the course of this pathway, foods are digested into its constituents nutrients necessarily for absorption.

Digestion initially starts in the mouth, with enzymes in saliva dissolving carbohydrate (starch). In the course of chewing, the food is lubricated, a little bit of hear is used up, and less difficult to swallow and digest. The teeth and mouth aid conversion of each morsel of food to a bolus which flows right into the esophagus (“gullet”). In the course of chewing, taste buds stationed in the mouth gives pleasure to every mouthful — or to taste if not okay. Once the bolus is swallowed, it flows through the esophagus, it is kind of warmed and lubricated as it flows into the stomach.

Note:

The acidic condition of the STOMACH and the effect of gastric enzymes turns the bolus to CHYME, A LIQUEFIED MASS that is moved from the stomach to the small intestine.

3 0
3 years ago
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Did the addition of rooting compound make any difference in the time it took to develop roots? Did it make any difference in the
harkovskaia [24]

Answer:

In in vitro plant tissue culture, indolbutyric acid and other auxins are used to initiate root formation in a procedure called micropropagation. The micropropagation of plants is an asexual propagation or propagation technique that is based on the organogenetic potential of plant cells, which consists of cultivating in vitro on appropriate substrates, isolated cells, portions of yolk meristems, vegetative apices at the beginning of their development or microstaquillas. Small samples of plants used are called explants. Auxins such as indolbutyric acid can be used to cause mass formation of undifferentiated cells called corns. Callus formation is often used as a first step in the micropropagation process since, by exposure to certain auxin hormones, callus cells can be induced to form other tissues such as roots.

Indolbutyric acid is often used to promote the rooting of stakes. In a study in Camellia sinensis, the effect of three different auxins, indolbutyric acid, indolacetic acid and 1-naphthalenacetic acid on root formation was measured. According to the authors, indolbutyric acid produced a higher root yield compared to other auxins.9 This effect of indolbutyric acid is consistent with that found in other studies; This hormone is considered the most commonly used auxin for root formation, 10 because it is much more potent than indolacetic acid and other synthetic auxins.7

Jatropha curcas is a species in which there is an improvement in the quality of the rooting of the stakes with the addition of indolbutyric acid in the middle (longer root length, number of roots, percentage of rooted stakes, and dry root weight) , 11 although not always the effect on rooting is statistically significant.

7 0
3 years ago
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