Answer:
Here are five important tips for preventing cross-contamination in your operation.
Implement a personal hygiene program. ...
Remind employees to wash their hands. ...
Use separate equipment. ...
Clean and sanitize all work surfaces. ...
Purchase prepared food.
Explanation:
(copied from Google)
Turfe did 2 sets of 100 reps :)
Answer:
Any type of puoltry, seafood, or beef i would say. also egss
Explanation:
