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2 years ago

SHOW WORK A dog weighs 15 lbs, what is that weight in oz?

Chemistry

2 answers:

V125BC [204]2 years ago

8 0

Answer:

240 oz

Explanation:

1 ibs= 16 Oz

15 ibs= 15 × 16 = 240 oz

Hatshy [7]2 years ago

5 0

240oz is the answer to the question

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hich of the following changes always leads to an increase in the rate constant for a reaction: Decreasing the temperature Decrea

GrogVix [38]

Answer:

Only one—(i), or (ii), or (iii)—increases the reaction rate.

Explanation:

Which of the following changes always leads to an increase in the rate constant for a reaction?

Decreasing the temperature. NO. A lower temperature leads to a slower reaction because the molecules have less energy to react.
Decreasing the activation energy. YES. According to the Arrhenius equation, the lower the activation energy, the higher the rate constant.
Making the value of ΔE more negative. NO. A more negative ΔE means a reaction is more spontaneous but not faster.

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3 years ago

mixture of N 2 And H2 Gases weighs 13.22 g and occupies a volume of 24.62 L at 300 K and 1.00 atm.Calculate the mass percent of

anygoal [31]

Answer: The mass percent of nitrogen gas and hydrogen gas is 91.41 % and 8.59 % respectively.

Explanation:

To calculate the number of moles, we use the equation given by ideal gas equation:

PV = nRT

where,

P = Pressure of the gaseous mixture = 1.00 atm

V = Volume of the gaseous mixture = 24.62 L

n = number of moles of the gaseous mixture = ?

R = Gas constant = $0.0821\text{ L atm }mol^{-1}K^{-1}$

T = Temperature of the gaseous mixture = 300 K

Putting values in above equation, we get:

$1.00atm\times 24.62L=n_{mix}\times 0.0821\text{ L atm }mol^{-1}K^{-1}\times 300K\\\\n_{mix}=\frac{1.00\times 24.62}{0.0821\times 300}=0.9996mol$

We are given:

Total mass of the mixture = 13.22 grams

Let the mass of nitrogen gas be 'x' grams and that of hydrogen gas be '(13.22 - x)' grams

To calculate the number of moles, we use the equation:

$\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}$

For nitrogen gas:

Molar mass of nitrogen gas = 28 g/mol

$\text{Moles of nitrogen gas}=\frac{x}{28}mol$

For hydrogen gas:

Molar mass of hydrogen gas = 2 g/mol

$\text{Moles of hydrogen gas}=\frac{(13.22-x)}{2}mol$

Equating the moles of the individual gases to the moles of mixture:

$0.9996=\frac{x}{28}+\frac{(13.22-x)}{2}\\\\x=12.084g$

To calculate the mass percentage of substance in mixture we use the equation:

$\text{Mass percent of substance}=\frac{\text{Mass of substance}}{\text{Mass of mixture}}\times 100$

Mass of the mixture = 13.22 g

For nitrogen gas:

Mass of nitrogen gas = x = 12.084 g

Putting values in above equation, we get:

$\text{Mass percent of nitrogen gas}=\frac{12.084g}{13.22g}\times 100=91.41\%$

For hydrogen gas:

Mass of hydrogen gas = (13.22 - x) = (13.22 - 12.084) g = 1.136 g

Putting values in above equation, we get:

$\text{Mass percent of hydrogen gas}=\frac{1.136g}{13.22g}\times 100=8.59\%$

Hence, the mass percent of nitrogen gas and hydrogen gas is 91.41 % and 8.59 % respectively.

5 0

3 years ago

What is a physical intensive property?

Len [333]

An intensive property is a property that does not change depending on how much mass of it you are considered. An example of an intensive property is density. No matter how much water you examine, the density of the sample will be 1g/cm³.

6 0

3 years ago

Your classmate is viewing a sample using high power and is about to refocus using the coarse adjustment knob. What would you rec

Maurinko [17]

Answer:

Using the coarse adjustment knob of the microscope in high power may lead to the breaking of the slide if adjusted and raised the slide too much which can damage the sample as well as the high power lens.

In this case, I would recommend using the fine adjustment knob and moving away from the end of the viewing area of the microscope so there would no collision take place. The fine adjustment will help to get a clear image.

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2 years ago

What are geneitcailly modifies foods?

Iteru [2.4K]

Answer:

Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering

Explanation:

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2 years ago

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