Answer:
Answer in explanation
Explanation:
The reactivity or passiveness of an element depends solely on how close it is to attain a noble gas configuration. This means the closer an element is to attain a noble gas configuration, the greater its reactivity in both direction, positively or negatively.
Alkali metals belong to group 1 of the periodic table while halogens belong to group 17 of the periodic table. This means they are just one electron away from achieving the stability of a noble gas configuration. While alkali metals need to lose one electron to form a univalent positive ion, halogens news to gain one electron to form a univalent negative ion.
They tend to go about this vigorously and as such undergo several chemical reactions because of that single electron they neeed.
J. J. Thomson, who discovered the electron in 1897, proposed the plum pudding model of the atom in 1904 before the discovery of the atomic nucleus in order to include the electron in the atomic model. In Thomson's model, the atom is composed of electrons (which Thomson still called “corpuscles,” though G. J.
Answer:
0.719 moles of NH₃
Explanation:
Molar mass of ammonia 17 g/mol
Mass of amonia = 12.23 g
Mass / Molar mass = Moles
12.23 g / 17 g/mol = 0.719 moles
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
