Copper is the answer to ur question
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
A chemical reaction that removes electrons from an atom is called "O<span>xidation".
The term came from late 18th century from French.
When the electrons are removed from an atom it increase its valence.</span>
Answer:
Zn 3
s 1
o 4
Zn. zine
s. sulphate
o oxygen
3znso4. zine sulphateoxide
Answer:
Hydrosulfuric acid will act as limiting reactant.
Explanation:
Given data:
Mass of iron(III) chloride = 3243.0 g
Mass of hydrosulfuric acid = 511.8 g
Limiting reactant = ?
Solution:
Chemical equation:
2FeCl₃ + 3H₂S → Fe₂S₃ + 6HCl
Number of moles of iron(III) chloride:
Number of moles = mass/molar mass
Number of moles = 3243.0 g/ 162.2 g/mol
Number of moles = 20 mol
Number of moles of hydrosulfuric acid:
Number of moles = mass/molar mass
Number of moles = 511.8 g/ 34.1 g/mol
Number of moles = 15 mol
Now we will compare the moles of both reactant with products
FeCl₃ : Fe₂S₃
2 : 1
20 : 1/2 ×20 = 10
FeCl₃ : HCl
2 : 6
20 : 6/2 ×20 = 60
H₂S : Fe₂S₃
3 : 1
15 : 1/3 ×15 = 5
H₂S : HCl
3 : 6
15 : 6/3 ×15 = 30
Hydrosulfuric acid producing less number of moles of product thus, it will act as limiting reactant.
