Answer:
8 kg
Explanation:
Yeah. 8kg of chocolate! Seems so funny, but that is the answer for this problem.
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Please see the step-by-step solution for this problem in the picture attached below.
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The Cross-Linkage Theory or also referred to as the glycosylation theory of aging was discovered or proposed by Johan Bjorksten in the 1940s. According to this theory, the aggregation of cross-linked proteins can damage cells and tissues this slowing down the bodily processes that eventually results to aging. In recent studies, cross-linking is associated with age-related changes in the studied proteins. Furthermore, this theory stresses out that the binding of glucose to proteins can cause various problems. Once the said binding occurs, the protein becomes impaired which leads to its performance inefficiency. Living a longer life would also mean increasing the possibility of oxygen-glucose meeting and protein. Some of the known cross-linking disorders include senile cataract and the appearance of tough, leathery, yellow skin.
The Hershey and Chase experiment concluded the same by labeling the DNA of the parents with phosphorous and found out that the DNA of the offspring also bear phospho- labeled DNA, which established the fact that DNA is the heritable information source. So, your answer is B.
Answer: Oxidation of Glucose,Glycolytic reactions
Explanation:
Answer:
Water- from water comes from a variety of sources, including many of the same sources as tap water.
Leather- from rawhide and skins. The most common raw material is cattle hide.
plastic- from cellulose, coal, natural gas, salt and crude oil through a polymerisation or polycondensation process
Explanation:
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