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2 years ago

What is the volume of 9.5 g fluorine gas, F2, at STP?

Chemistry

1 answer:

Tju [1.3M]2 years ago

5 0

Answer:

5.6L

Explanation:

At STP, the pressure and temperature of an ideal gas is

P = 1 atm

T = 273.15k

Volume =?

Mass = 9.5g

From ideal gas equation,

PV = nRT

P = pressure

V = volume

n = number of moles

R = ideal gas constant =0.082J/mol.K

T = temperature of the ideal gas

Number of moles = mass / molar mass

Molar mass of F2 = 37.99g/mol

Number of moles = mass / molar mass

Number of moles = 9.5 / 37.99

Number of moles = 0.25moles

PV = nRT

V = nRT/ P

V = (0.25 × 0.082 × 273.15) / 1

V = 5.599L = 5.6L

The volume of the gas is 5.6L

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2 years ago

I am a liquid metal with 80 electrons

Hitman42 [59]

Answer:

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3 years ago

If the solubility of a gas in water is 5.0g/L when the pressure of the gas above the water is 2.0 atm, what is the pressure of t

Serggg [28]

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Here's how to solve this one.
The formula for solubility is
P1 / P2 = solubility1 / solubility2 
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So the correct answer is 0.4 atm.

5 0

3 years ago

Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2). C6H12O6⟶2CH3CH2OH+2CO2 The molar mass o

jekas [21]

Answer:

The % yield is 74.45 %

Explanation:

Step 1: The balanced equation

C6H12O6⟶2CH3CH2OH+2CO2

Step 2: Data given

Molar mass glucose = 180.15 g/mol

Molar mass of ethanol = 46.08 g/mol

Molar mass of carbon dioxide = 44.01 g/mol

Mass of glucose = 61.5 grams

Mass of ethanol = 23.4 grams

Step 3: Calculate moles of glucose

Moles glucose = Mass glucose / Molar mass of glucose

Moles glucose = 61.5 grams / 180.15 g/mol

Moles glucose = 0.341 moles

Step 4: Calculate moles of ethanol

1 mole of glucose consumed, produces 2 moles of ethanol and 2 moles of CO2

0.341 moles of glucose, will produce 2*0.341 = 0.682 moles of ethanol

Step 5: Calculate mass of ethanol

Mass ethanol = moles ethanol * Molar mass ethanol

Mass ethanol = 0.682 moles * 46.08 g/mol

Mass ethanol = 31.43 grams = theoretical mass

Step 6: Calculate % yield

% yield = actual mass / theoretical mass

% yield = (23.4 grams / 31.43 grams) * 100%

% yield = 74.45 %

The % yield is 74.45 %

7 0

3 years ago

Sugar dissolving in warm water is chemical or phyiscal change

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Hey there! Great question;) Answer:Physical change Explanation: When sugar mixes with water, at the end, the chemical formulas are the same. Nothing has changed! I hope this helps;)

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2 years ago