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timofeeve [1]
3 years ago
12

Write any two ways by which nutrients can be lost in the process of preparation and cooking of food.

Biology
1 answer:
VLD [36.1K]3 years ago
8 0

minerals get lost when food is first but then was and the extra water in which they are boil is thrown away nutrients like Vitamin B and C are lost when foods are boiled or soak in water and the water is thrown away nutrients like vitamin A are lost when parents are used for cooking foods

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