Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer: Options (a) and (d) are the correct answer.
Explanation:
A catalyst is the substance which helps in increasing the rate of reaction.
Activation energy is the minimum amount of energy required by reactants to start the reaction. On addition of catalyst, the path of reaction changes because the energy barrier gap reduces and hence, the activation energy also decreases.
In the absence of catalyst, we need to increase the temperature so that reaction can occur quickly.
Whereas on addition of catalyst, there is no need to increase the temperature as the catalyst itself is sufficient to increase the rate of reaction. As a result, temperature should be lowered when there is addition of catalyst in the reaction.
Thus, we can conclude that catalysts can save money by essentially lowering the activation energy and temperature required.
An environmental scientist studies the environment - you can see that in the beginning of the sentence :)
The component that runs the circuit is C the wire
