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Marizza181 [45]
3 years ago
8

Which factor is an abiotic factor of an aquarium ecosystem?

Biology
1 answer:
MariettaO [177]3 years ago
5 0

Answer:

I would say, depth.

Explanation:

Hope this helps!

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Answer:

Answer:

<h3>C. The organism's shape and size</h3>

This is a physical form of a fossil and can be seen by the eyes even in a glimps you can learn or differentiate it. Once you saw it you can exactly learn the fossil. The others needed a great nvestigation and research in order for them to be found.

6 0
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Chromosomes are strands of dna wound around some proteins called
madam [21]
The proteins are called Histone proteins. Chromosomal DNA is packaged such that the strands of DNA are wound around histone proteins and fold into complex ways to form chromosomes. The histone proteins are positively charged proteins that strongly adhere to negatively charged DNA and form complexes called nucleosomes. Each nucleosome is composed of double-helical DNA wrapped. 
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2 years ago
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Why do some animal population have to be reintroduced
DerKrebs [107]
Reintroduction of wildlife species means an attempt to resettle them within their historical area of distribution (within their range), where they have become extinct
6 0
2 years ago
What is the answer, I need help understanding
Brilliant_brown [7]
Longer carbon tails: Decreases
Presence of double bonds: Increases
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6 0
2 years ago
If you could genetically modify a livestock organism, what would you modify and what
alexdok [17]

Answer:

Genetic modifications to livestock would most likely suit to increase their longevity and marketability.

Explanation:

One of the bigger problems facing livestock is disease. Genes for bacterial resistance would likely increase the yield of livestock over time. Additionally, livestock raised in hot/cold climates could benefit from genes that adapt them better to these conditions. For example, cattle raised in hot conditions would benefit from genes that increase sweating or decrease passive water loss like through defecation.

Additionally, tailoring livestock to consumer desires would increase marketability, and therefore profit. For example, an ideal steak has a set fat content. Genetically modifying cows to maintain this fat content would increase the value of its meat.

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