<span>The
human body can reuse some of the enzymes found in raw fruits and
vegetables. Why is this not the case for cooked fruits and vegetables?
-</span><span>the enzymes are killed <span>when cooked</span></span>
1. Protects human health and environmental safety
2.sets and monitors food packaging and labeling
3. Regulates policies for agriculture and forestry
I believe the answer is a job ( C ) correct me if I am wrong please.
285g, hopefully it helps.
Because no one can take in all your hottest