Answer:
( About ) 5.7 grams
Explanation:
Take a look at the attachment below for a proper explanation;
Explanation:
I think at HF is the answer because the pH value of weak acid are 4 and 5
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To dilute a solute in a solution, it is necessary to add a proper solvent for the reaction to occur, and adding more solvent will cause the solution to dilute even more, therefore the best answer will be letter B
Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
