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pogonyaev
2 years ago
14

Select the correct answer. WILL MARK BRAINLEST

Health
2 answers:
mafiozo [28]2 years ago
8 0
Health workers dont have to do with violence or substance abuse so the answer is definitely " C " which is promoting hand washing
pogonyaev2 years ago
3 0

Answer:

D

Explanation:

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n Chapter 12, the author states “much more money is spent on the cure and control of disease than on the prevention of disease i
fomenos

Answer:

Respected sir,

With due respect, I would like to say that in our society there are little measures taken to prevent diseases as compared to the measures taken for curing of diseases. We shall realize that the curing of diseases will become a lot lesser if we apply effective strategies to prevent diseases. If just the water supply to our house-hold comes clean, then this preventive measure will stop different kinds diseases to occur which will not have to be cured then. On the whole, the cost of prevention of a disease is lot lesser than the cost of cure of a disease. Hence, I will request you to kindly take measures on cleanliness and prevention of diseases in our society.

Thanks

6 0
3 years ago
A person's TOTAL cholesterol reading should be_____ or below to be considered healthy/desireable.
Aleks [24]

Answer:

c) 200

Explanation:

Total cholesterol levels less than 200 milligrams per deciliter (mg/dL) are considered desirable for adults.

3 0
3 years ago
Read 2 more answers
Someone please help me with health!!!
8_murik_8 [283]

1. Salmonella is from undercooked meats true/false  

2. There are no simple steps to food safety. true/false  

3. Gastroenteritis comes from the food that has been contaminated by food preparers or people who handle food.  true/false

4. You don’t have to wash your hands after touching a cut or playing with your pet. true/false  

5. It’s no big deal to cut foods on the counter. true/false  

6. The temperature of the fridge doesn’t matter true/false  

7. It’s fine if you place cooked food on a plate that previously had raw meat on it.  


This is how I did mines.


SO, all what your doing is to just make a quiz with true/false then on the next page it should be an answer sheet for the quiz you made. and just put the correct answers their. ; ) Hope this helps!


Here's is how mines look: False, Salmonella comes from contaminated water, and kitchen surfaces.

2. False, There are 4 simple steps to food safety and they are, wash your hands, don’t cross contaminate things, cook food properly and refrigerate things properly.  

3. True

4. False, YOU have to wash your hands, if not then you could get sick. Who knows where your pets been?  

5. False, it is a BIG deal because there’s probably dirty traces of other foods, and probably not aware of it.  Even though you clean the counter it’s still not best to put foods on the counter.  

6. False, the temperature of the fridge matters always, you wat to make sure your foods you have in there aren’t spoiling, so make sure you check every time to make sure that it’s on the right temperature.  

7. FALSE, this is a BIG NO NO you should NEVER EVER think about doing that, it will cause a lot of germs to your food, NOT only that! It also causes sickness, diseases, and food poisoning.  

SO I made my quiz short with only 7 questions and 7 answers instead of 10. ;)


Good Luck!



8 0
3 years ago
A chronic respiratory disease where airways in the lungs become inflamed because of sensitivity to certain irritants is called A
Allisa [31]
Answer: A chronic respiratory disease where airways in the lungs become inflamed because of sensitivity to certain irritants is called Bronchitis.

I hope it helps, Regards.
7 0
3 years ago
Read 2 more answers
ems providers are treating a patient with suspected stroke. according to the adult suspected stroke alogarithm, which critical a
Zina [86]

Included in the algorithm are critical time goals set by the National Institute of Neurological Disorders (NINDS) for in-hospital assessment and management. These time goals are based on findings from large studies of stroke victims:

Immediate general assessment by a stoke team, emergency physician, or other expert within 10 minutes of arrival, including the order for an urgent CT scan

Neurologic assessment by stroke team and CT scan performed within 25 minutes of arrival

Interpretation of CT scan within 45 minutes of ED arrival

Initiation of fibrinolytic therapy, if appropriate, within 1 hour of hospital arrival and 3 hours from onset of symptoms. rTpa can be administered in “well screened” patients who are at low risk for bleeding for up to 4.5 hours.

Door-to-admission time of 3 hours in all patients

3 0
3 years ago
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