It's probably c because I think it is
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
I think the best option would be equal portions of fresh fruit, low fat yoghurt, and multi grain toast
For safety it is important to consider the danger of aggressive animals like bears or wolves when planning an outdoor activity because an attack could be very fatal.
