Answer:
Decreasing surface area of the solid in the liquid.
Explanation:
I don't know how to explain this without using. an example. So, here it is: If you were dipping bread in water, the bread would be completely soaked if you dipped the whole thing, but if you only allowed one part of the bread to be in the water, it would take longer for the water to soak all the way into it. The amount of surface area that is allowed to touch what is making the solid dissolve determines how quickly the whole thing will be dissolved.
There is 1 aluminium atom and 4 polonium atoms
Answer:
refrigerating food will lower its temperature.thsi will hence slow down the rate of reproduction of bacteria and hence slows down its process
The moisture-control available in many refrigerators also helps slow the deterioration of foods, so that two of the three favorable situations for microorganism growth are eliminated.
Though the microorganism growth is slowed down at low temperatures, it still can occur at the 38 degrees of an ordinary refrigerator. Hence, the mold that grows on forgotten leftovers in the back of a refrigerator.
I have -12 points thx a lot
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