1. Lemon juice (pH 2.2) = Acidic
2. Salt solution (pH 7) = Neutral
3. Baking soda (pH 9) = Alkaline
4. Bleach (pH 13) = Alkaline
5. Tomato juice (pH 4) = Acidic
6. Gastric juices (pH 1) = Acidic
<h3>Explanation: </h3>
The pH scale measures how acidic or alkaline a substance is. The pH scale ranges from <u>0 to 14.</u>
A pH of 7 is neutral.
Acidic substances have pH less than 7.
Alkaline(Base) substances have a pH greater than 7
Hence, the given samples can be categorized as acidic, basic or neutral based on their pH values.
1. Lemon juice (pH 2.2 < 7) = Acidic
2. Salt solution (pH 7 = 7) = Neutral
3. Baking soda (pH 9 > 7) = Alkaline
4. Bleach (pH 13 >7) = Alkaline
5. Tomato juice (pH 4 < 7) = Acidic
6. Gastric juices (pH 1 < 7) = Acidic
Answer:- Volume decreases by a factor of 1.15.
Solution:- At constant pressure, volume of the gas is directly proportional to the the kelvin temperature.
The equation is written as:
where, 
is the volume at initial temperature 
and 
is the volume at final temperature 
.
Temperature must be in kelvins. So, let's convert both the temperatures to kelvin.
To convert degree C to kelvin we add 273.
So, = 100 + 273 = 373 K
= 50 + 273 = 323 K
The equation could also be written as:-
= 1.15
From here we could say that the volume decreases by a factor of 1.15.
For example if the initial volume is 1 L then final volume will be 
that is 0.87 L.
HCl is because h+ is produced
C, 6. hope this message helps! <3
