Answer:
Water pollution may be defined as the contamination of the unwanted substance or pollutant with water that changes the normal characteristics of water. Three main contributors of ground water are as follows:
Chemical farming: The use of pesticides and fertilizers in the fields and its direct run off in river and groundwater causes the water pollution.
Industrial waste: The industrial waste consists of harmful chemicals and heavy metals. The direct discharge of chemical waste in the lakes, ground water and ponds makes the water dirty and causes water pollution.
Effluent from waste water treatment plant: The effluent and the harmful chemical waste release from the waste water treatment plant is the major contributor to the ground water. The effluents mix with the ground water and changes the ground water property.
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
<span>The answer to the question stated above is letter A. Cell Structure.
In the new 6-kingdom system of classification, like the old 5-kingdom system, organisms are basically grouped by</span><span> cell structure.
The new 6-kingdom system of classification includes the following:
</span>Animalia<span>, </span>Plantae<span>, </span>Fungi<span>, </span>Protista<span>, </span>Archaea/Archaeabacteria<span>, and </span>Bacteria/Eubacteria.
of course we found 78 chrosomes in dog's blood cells
Answer: The DNA double helix is held together by two types of bonds,
covalent and hydrogen.
Explanation: Covalent bonds occur within each linear strand and strongly
bonds the bases, sugar and phosphate groups.
