Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
The answer is A//////////
Answer:
Exposure to a virus is closely related to the development of immunity, since the immune system is responsible for creating antibodies in response to the presence of potentially harmful biological agents, such as these viruses.
Explanation:
Viruses are biological agents that can produce diseases when they enter the body of a living being.<u> In response to contact with a virus, the</u><u> immune system</u><u> synthesizes specific </u><u>antibodies</u> to combat the foreign biological agent.
Antibody immunity can be of two types. It is fast when it is mediated by immunoglobulins M (IgM), which attack the virus anywhere, while the late and prolonged response is due to the development of immunoglobulins G (IgG).
An example of immunity to a virus occurs with the exhibition to the virus of the Dengue, that creates permanent immunity to the viral serotype to which an individual is exposed.
The acquired immunity, mediated by antibodies, is the base for the development of vaccines.
Lysosomes break down waste and other material inside of cells
