The shelf life for feed that is fortified with non-stabilized vitamin c is approximately 3 months before it oxidizes and losses its antioxidant qualities. It does not expire the moment the packaging is damaged and the product is exposed to light or air.
Answer:
Explanation:
Image result for what effects do end products have on enzymes
End products can either not have an effect on enzymes, as with many biochemical pathways, but can also inhibit enzymes, especially in anabolic pathways (where larger molecules are synthesised from smaller building blocks) to regulate them
Answer:
The stem
Explanation:
the root is what holds and absorbs the water delivering it to the stem which then carries the water to the leaves
I think it is light, chemical. Light comes from the sun to plants, and plants turn the light (among other things) into glucose, a chemical.
