Answer: Robert Hooke
Explanation:
In 1665, Robert Hooke, an English scientist, was the first person to see cells under the microscope and give them a name. This happened when he discovered honey-comb structures which he called "rooms" in the cork of an oak tree while using a magnified object - microscope.
One is the scanning Electron microscope, and the other three-dimensional image microscope is the confocal laser scanning microscope.
The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
