Answer:
c) Influence of socioeconomic factors in morbidity and mortality
Explanation:
The socio-economic and demographic factors in which an individual develops directly affect individual and community health.
These factors are those that the nursing student is analyzing, since you investigate socio-demographic and evaluate health data and the results obtained in the population according to their economic level.
Answer:
I would put thermal energy
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
D. heart disease because of all the fats in the food
