1. Salt is KNO₃<span>
<span>This is a </span>strong acid - strong base<span> <span>reaction. </span></span>HNO</span>₃ is the strong acid<span> <span>and </span></span>KOH is the strong
base<span>. </span><span>
H</span>⁺<span> in the HNO₃<span>
and </span></span>OH⁻<span> <span>of the KOH pair up and make </span></span>H₂O(l)<span>. </span><span>
NO</span>₃⁻<span> <span>and </span></span>K⁺<span> <span>pair up to make </span></span>KNO₃ salt<span>. </span><span>
<span>When writing chemical formulas </span>positive ion comes first<span> <span>and second
is negative ion. The charges should be switched. Since </span></span>positive ion has +1 and negative
ion has -1<span> <span>after
the switching off charges </span>the </span>product should be KNO</span>₃.<span>
Balance
equation is </span><span>
HNO</span>₃<span>(aq) + KOH(aq) → H</span>₂O(l) + KNO<span>₃(aq)</span><span>
<span>
2. Salt is Ca(NO</span></span>₃)₂<span>
</span>This is a strong acid - strong
base<span> reaction. </span>HNO₃ is the strong acid<span> and </span>Ca(OH)₂ is the strong base<span>. </span><span>
<span>
H</span></span>⁺<span> in the HNO₃ and </span>OH⁻<span> of the Ca(OH)₂
pair up and make </span>H₂O(l)<span>. </span><span>
Ca²⁺
and </span>NO₃⁻<span> pair up to make </span>Ca(NO₃)₂ salt<span>. </span><span>
<span>
</span><span>Positive ion is </span>Ca²⁺<span>
which has </span></span>+2 charge<span> and negative ion is</span> NO₃⁻<span> <span>which has </span></span>-1 charge<span>. From switching the charges </span>Ca²⁺ gets 1<span> <span>while </span></span>NO₃⁻ gets 2.<span> Hence, the salt should be </span>Ca(NO₃)₂.<span>
Balanced equation
is
</span>2HNO₃<span>(aq) + Ca(OH)</span>₂<span>(aq) → 2H</span>₂O(l) + Ca(NO<span>₃)₂(aq)</span><span>
<span>
3. Salt is CaCl</span></span>₂<span>
This is a strong acid - strong base<span> reaction. </span>HCl is the
strong acid<span> and </span>Ca(OH)</span>₂ is the strong base<span>. </span><span>
<span>
H</span></span>⁺<span> in the HCl and </span>OH⁻<span> of the Ca(OH)₂
pair up and make </span>H₂O(l)<span>. </span><span>
Ca²⁺
and </span>Cl⁻<span> pair up to make </span>CaCl₂ salt<span>. </span><span>
<span>
</span><span>Positive ion is </span>Ca²⁺
which has </span>+2
charge<span> and negative ion is</span> Cl⁻<span> which has </span>-1
charge<span>. By switching the charges </span>Ca²⁺ gets 1<span> while </span>NO₃⁻ gets 2.<span> Hence, the salt should be </span>CaCl₂.<span>
Balance
equation is
</span><span>2HCl(aq) + Ca(OH)</span>₂<span>(aq) → 2H</span>₂O(l) + CaCl₂<span>(aq)
4. Salt is KCl<span>
</span>This is a strong acid - strong base<span> reaction. </span>HCl is the
strong acid<span> and </span>KOH is
the strong base<span>. </span>
<span>
H</span></span>⁺<span> in the HCl and </span>OH⁻<span> of the KOH pair up and make </span>H₂O(l)<span>. </span><span>
K</span><span>⁺ and </span>Cl⁻<span> pair up to make </span>KCl salt<span>. </span><span>
<span>
</span><span>Positive ion is K</span></span><span>⁺ which has </span>+1
charge<span> and negative ion is</span> Cl⁻<span> which has </span>-1
charge<span>. By switching the charges </span>K⁺ gets 1<span> and </span>Cl⁻ also gets 1.<span> Hence, the salt should be </span>KCl.<span>
Balance
equation is
</span><span>HCl(aq) + KOH(aq) → H</span>₂<span>O(l) + KCl(aq)</span>
Answer: The result is presented in proportion which gives a clearer understanding and accurate result.
Explanation: Percentage change in mass is the proportion of the initial mass of a substance changed after sometime. The results is presented as a percentage making it more accurate and can help to give future reference to weight calculations.
Change is Mass is the mass of a substance left after sometime mostly given in grams. It is not as accurate as percentage change in mass. It is generally better to show results in percentage change in mass as it gives a better understanding of what mass of a substance was lost after a given period or after application of energy like Heat or increased temperature.
Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
