Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
I believe the answer is 3 - He hypothesized that all substances can be broken down into a smallest part called the atom.
First one because Common synthetic materials are nylon, acrylic, polyester, carbon fiber, rayon and spandex. Synthetic materials are made from chemicals and are usually based on polymers. They are stronger than natural and regenerated materials.
Answer:
What is the question? I don't understand what you are trying to say.
The mass of magnesium should be less than 0.09g to enable a faster reaction rate. Magnesium reacts to form a white coating around it which stops the reaction. The lesser the gram the faster the reaction before the coating is formed. It is also advisable to use magnesium fillings to increase the rate of reaction.