Answer:
Carbon dioxide is produced whenever an acid reacts with a carbonate. This makes carbon dioxide easy to make in the laboratory.
Yes because condensed milk and evaporated milk are similar to one another. However, there won’t be the same sweet flavor but the texture is the same.
Answer is: c. 1.204 × 10²⁴ atoms
of carbon.
n(C) = 2 mol; amount of substance of carbon.
Na = 6.02·10²³ 1/mol; Avogadro constant (the number of constituent particles, in this example atoms, that are contained in the amount of substance given by one mole).
N(C) = n(C) · Na.
N(C) = 2 mol · 6.02·10²³ 1/mol.
N(C) = 12.04·10²³ = 1.204·10²⁴; number of carbon atoms in a sample.
Data:
<span>Solute: 28.5 g of glycerin (C3H8O3)
Solvent: 135 g of water at 343 k.
Vapor pressure of water at 343 k: 233.7 torr.
Quesiton: Vapor pressure of water
Solution:
Raoult's Law: </span><span><span>The vapour
pressure of a solution of a non-volatile solute is equal to the vapour
pressure of the pure solvent at that temperature multiplied by its mole
fraction.
Formula: p = Xsolvent * P pure solvent
X solvent = moles solvent / moles of solution
molar mass of H2O = 2*1.0g/mol + 16.0 g/mol = 18.0 g/mol
moles of solvent = 135 g of water / 18.0 g/mol = 7.50 mol
molar mass of C3H8O3 = 3*12.0 g/mol + 8*1 g/mol + 3*16g/mol = 92 g/mol
moles of solute = 28.5 g / 92.0 g/mol = 0.310 mol
moles of solution = moles of solute + moles of solvent = 7.50mol + 0.310mol = 7.810 mol
Xsolvent = 7.50mol / 7.81mol = 0.960
p = 233.7 torr * 0.960 = 224.4 torr
Answer: 224.4 torr
</span> </span>
Answer: B) You are to continue heating the round-bottom flask until all liquid has been distilled.
Explanation:
Fractional distillation refers to a method that's useful for the separation of mixtures of solvents whereby there is less than 40°C in the boiling point difference.
With regards to the options given, the incorrect statement about the procedure for distillation is that you are to continue heating the round-bottom flask until all liquid has been distilled. This isn't correct.
