Answer:
a) Schmidt number
Explanation:
Prandtl number in heat transfer is analogues to Schmidt number in mass transfer.
Prandtl number in heat transfer is the ration of momentum diffusivity to the heat diffusivity.
Whereas, Schmidt number in mass transfer is the ratio of momentum diffusivity to the mass diffusivity.
Because an egg is an entire biological structure, made up of a mixture of chemicals rather than a single pure chemical compound, there is no one chemical formula to describe it. However, the basic structure and chemistry of an egg is highly conserved and varies little from species to species.
Answer:
105 grams PbI₂
Explanation:
Pb(NO₃)₂ + 2KI => 2KNO₃ + PbI₂(s)
moles Pb(NO₃)₂ = 0.265L(1.2M) = 0.318 mole
moles KI = 0.293(1.55M) = 0.454 mole => Limiting Reactant
moles PbI₂ from mole KI in excess Pb(NO₃)₂ = 1/2(0.454 mole) = 0.227 mol PbI₂
grams PbI₂ = 0.227 mol PbI₂ x 461 g/mole = 104.68 g ≈ 105 g PbI₂(s)
Answer: B. A chemical Change
Explanation:
The Burning of paper changes the paper into a new substance (ash). So the ashes cannot be reversed into paper, therefore it is a chemical change.
