The answer to the above question is Pinto beans, Salmon, and Olive oil.
<h3>What are
Pinto beans?</h3>
A common bean variety is the pinto bean. They are referred known as frijoles pintos, which is Spanish for "painted bean." It is the most widely consumed bean in terms of crop production in Northern Mexico and the Southwest of the United States, and is often eaten whole (sometimes in broth) or mashed before being refried. In any case, it is a typical filling for burritos, tostadas, or tacos in Mexican cuisine. It is also a common side dish or component of an entrée in New Mexican cuisine served with a side tortilla or sopaipilla.
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The correct answer is letter B. <span>Even though an item says fat free it can still contain at least 5 grams of fat per serving. This is the most minimal number of fat content that can be found in different food sources. This is not eliminated totally as these products come from raw materials that use and utilize fat for chemical processes.</span>
Pill
Iud
Implant
Pull out method
Ring
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Genes in the DNA tell the cells which proteins to produce, which determines certain traits
