Since the options have not been given the question is incomplete. The complete question is as follows:
The health care provider is discussing major risk factors for coronary artery disease (CAD) with a client. The most important information for the provider to include would be:
a)History of cigarette smoking and elevated blood pressure
b)Physical inactivity and high serum high-density lipoprotein cholesterol
c)High serum high-density lipoprotein and diabetes
d)Advanced age and low serum total and low-density lipoprotein cholesterol
Answer: a)History of cigarette smoking and elevated blood pressure
Explanation:
CAD is a plaque or clot development in the walls of the arteries that supplies blood to the entire body. Plaque develops due to deposition of cholesterol and other substances in the arteries. This affects the blood flow.
The chemicals in the cigarette smoke develops plaque or clots in the blood vessels or arteries. This affects the blood pressure. Thus the blood pressure get elevated. The chemicals in the smoke causes the blood vessels to get swollen and inflamed. This increases the risk of strokes.
Answer:
Listeria monocytogenes is a harmful pathogen and produces toxins that are poisonous to the human body.
Explanation:
Listeria monocytogenes is a bacterium that causes listeriosis producing very strong food infections in people, the percent of mortality of this bacterium is approximately 30%.
Listeria motocytogenes usually occurs in people with weak immune systems, people with this disease suffer muscle aches, diarrhea, and fever.
This bacterium is usually so strong that it affects other parts of the body and the bloodstream and, unlike salmonella, it can show its symptoms two months after eating contaminated food.
Answer:
Mike ate plain deli meat from the refrigerator and then got sick. Salmonella made him ill.
Explanation:
Salmonella is a bacterial infection, which affects the digestive system of people, this disease is usually contracted through contaminated food or water. Some foods that may have salmonella infection are raw meats, raw eggs, and vegetables.
Symptoms of salmonella infection usually occur between eight and 72 hours; and among the symptoms that are manifested are nausea, vomiting, drainage, headache among others, these symptoms may be present in people about two to ten days depending on each person and the treatment.
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<em>I hope this information can help you.</em>
I’m pretty sure it is d, she is not thinking right
