The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
Answer:
12.50g
Explanation:
T½ = 2.5years
No = 100g
N = ?
Time (T) = 7.5 years
To solve this question, we'll have to find the disintegration constant λ first
T½ = In2 / λ
T½ = 0.693 / λ
λ = 0.693 / 2.5
λ = 0.2772
In(N/No) = -λt
N = No* e^-λt
N = 100 * e^-(0.2772*7.5)
N = 100*e^-2.079
N = 100 * 0.125
N = 12.50g
The sample remaining after 7.5 years is 12.50g
Answer:
national flower : Rhododendron
national animal : cow
national bird : Himalayan Monal
Answer:
Bonding Order = number of bonding electrons – number of antibonding electrons/2.
So for CO2, there is a total of 16 electrons, 8 of which are antibonding electrons.
So 16 – 8 = 8; divided by 2 = 4. So, 4 is the bonding order of CO2. The molecular structure of CO2 looks like this:
..~-~~..
O=C=O
..~-~~..
<span>a) movement of heat through space </span>
