In deserts, wind often causes weathering by blowing sand and other material against cliffs and large rocks. This wears them down and creates more bits of sand and dust. Over time, the rock is scraped and polished away. ... When a gust of wind blows, it picks up sand and other bits of material.
A good first step is writing the amount in terms of ml.
19.2 gallons = 72.68 L = 72680 ml
that would mean it weighs 0.749*720680g = 54437.32ml = 54.437 L
hope that helps :)
What about it do you want answered
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
