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devlian [24]
3 years ago
11

. What led to the collapse of the Atlantic Cod fishery? A) the lack of understanding regarding ocean food webs B) ocean floor tr

awling C) construction of modern fishing fleets D) consumption of fish and chips E) all of the above
Biology
1 answer:
sp2606 [1]3 years ago
5 0
The correct option is E.
The collapse of the Atlantic Cod fishery was due to over-fishing.
The over fishing was brought about by many factors which include: technological progress {which led to construction of modern fishing fleet and ocean floor trawlers that are used for mass harvesting of cod}, ecological ignorance, uncontrolled harvesting and consumption of cods, socioeconomic factors and governmental mismanagement.
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bearhunter [10]
<h2>Answer:</h2>

C3N2H4: Inorganic

AlBr3: Inorganic

C6H5F: Inorganic

H2O2 : Inorganic

C12H22O11: Organic

6 0
3 years ago
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The molecules DNA and RNA are both nucleic acids, but they differ in structure and function.
valentinak56 [21]

Part B: AUG-GCG-AAC-UGU

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8) What is the manipulated variable in this experiment?
Murrr4er [49]

Answer:

As the variables are not given, let us help with general explanation on manipulated variable.

Explanation:

A manipulated variable is an independent variable. In a scientific experiment, an independent variable can be described as a variable which can change naturally or which is changed by the researcher to check its effect on the dependent variable. The dependent variable is the variable which is under study and being tested.

For example, to check the difference in photosynthesis rate by light, the amount of light will be the independent variable and the rate of photosynthesis will be the dependent variable.

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3 years ago
What food product is most likely to be enriched with thiamin niacin riboflavin and iron?
svlad2 [7]

Refined grain products like bread, flour tortillas, white rice, cornmeal, crackers etc are enriched with riboflavin, niacin, iron and thiamin.

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Wheat and rice are a staple diet in many regions of the world but excessive polishing and refining the cereals removes the essential nutrients or vitamins which have their own important physiological roles.


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schepotkina [342]

Answer:

B

Explanation:

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