Answer:
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It would most likely depend on what health issue the person has. for example if you have sugar diabetes you try to control your blood sugar through diet, medication, or insulin. So I would say a most common precaution for people with health issues would be staying away from whatever causes their health issue to react.
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.