how many protons it has/atomic number and atomic mass if that what ur trying to ask
Carbon dioxide is a gas at normal room temperature and atmospheric pressure. Carbon dioxide gas converts into solid carbon dioxide when frozen to a particular temperature with no intermediate liquid phase. This frozen or solidified carbon dioxide is called dry ice. Dry ice is formed when gaseous carbon dioxide is cooled to very low temperatures under high pressure. High pressure brings about condensation of the gas molecules and low temperature solidifies the carbon dioxide gas. Therefore, tow factors that help in formation of dry ice are low temperature and high pressure.
Answer is: carbohydrates.
Main component of bread is flour and main component of flout is starch.
Starch<span> is a </span>polymeric carbohydrate<span> consisting of a large number of </span>glucose units bonded by glycosidic bond. S<span>tarch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.</span>
Answer: Ithink that the mass is the one that affects the friction.
Explanation:
A. wavelength
wavelength is the distance between 2 crests of a wave
